Interestingly, this is the second most common question we are asked! We do actually have a black cat.
Aubrey sauntered into our lives in early 2018 when our daughter moved home to work the vintage. He quickly made himself at home, taking an active interest in all activities of the house and distillery. Naturally sophisticated and elegant, Aubrey was an obvious source of inspiration for our gin label and quickly earned the position of Brand Ambassador.
While we don’t have a physical cellar door, you can discover our spirits at:
- Angas Park Cellars – Shop 4/1 Murray Street, Nuriootpa
- Musque Bar – Shop 1, 109 Murray Street, Tanunda
- Novotel Barossa Valley – 42 Pioneer Avenue, Rowland Flat
- Tanunda Cellars – 14 Murray Street, Tanunda.
- 1918 Bistro & Grill – 94 Murray Street, Tanunda
We encourage you to support us directly by purchasing through our website. In future, we may have a pop-up cellar door and we do attend special events.
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No, we don’t make our own base spirit and living in the beautiful Barossa Valley means we don’t need to. Much of the waste material generated during wine making can be re-harvested to create pure grape spirit which is the perfect base for gin.
We use the highest quality base grape spirit – ultra premium – to create our gins.
So for us, gin is as much about industry sustainability as it is about adding value to create something deliciously unique.
Yes we can! We happily work with BnBs, accommodation providers and tour operators. When you book, just ask if they can arrange for us to host a private tasting.
We’ll try to work with them and you to deliver something special.
